Wahlburgers, the better burger restaurant brand founded by Chef Paul Wahlberg along with brothers Donnie Wahlberg and Mark Wahlberg, has launched the Impossible Burger, now available nationwide throughout all participating Wahlburgers locations.
The Wahlburger Impossible Burger now has a Vegan option that is made entirely from plants and includes a four-ounce patty, smoked cheddar, lettuce, caramelized onions, chili spiced tomatoes and Paul’s signature, house-made Wahlsauce.
Paul Wahlberg, "Our customers have been asking for a delicious, meatless option and we are always looking for new ways to boost the Wahlburgers experience for our guests."
He continued, “We’re excited to announce our latest menu addition and can’t wait for guests to taste the popular Impossible Burger with our very own Wahlburgers twist, that follows our restaurant’s made-from-scratch philosophy and includes our signature Wahlsauce and the freshest ingredients possible.”
The burger has been development since 2011, the Impossible Burger cooks, tastes and smells like ground beef from cows, but is made entirely from plants.
It is produced without hormones, antibiotics, cholesterol or artificial flavors.
It uses about 75% less water, generates about 87% fewer greenhouse gases, and requires around 95% less land than conventional ground beef from cows.
The Wahlburgers Impossible Burger is expected to roll-out nationwide across its locations in the coming months.