NO ONE likes a cold French fry!! So, attention FRY ENTHUSIASTS...fast food chain Wendy's is doing EVERYTHING in their power, to make sure that their fries are going to be even crispier and stay hot longer...wait what?! YES! They'll be DESIGNED that way. One side of the new fries 'will be built for heat retention and the other for crispiness'. A Wendy’s senior specialist told USA Today that the pandemic “spurred the need for a makeover, as more people are ordering at the drive-thru or for delivery.”
Wendy’s President Kurt Kane told CNN Business in an exclusive interview. “The proof will be in the tasting.” “What we’ve done is balance the cut of the fry and kept a little bit of the skin of the potato on the fry to be able to drive flavor,” he said. “We used a batter system that allows us to be able to maintain crispiness, both when they’re fresh and hot out of the fryer as well as several minutes later.”
Hmmm...now we can't wait to try them!! Look for the “Hot & Crispy Fries” to be available at Wendy's nationwide by mid-September.