photo via getty.
Do you dread dry turkey on Thanksgiving? Rather than risk your life and home by deep frying the bird, there is a safer method that gives better results.
According to Taste of Home, an Instant Pot will save you from spending hours basting and temperature monitoring, which will give you more time for the game.
The 6 qt version of the electric pressure cooker should fit a 6 pound turkey breast and knocking it out in about an hour.
According to Jessica Kunz of Springfield, Illinois, who submitted the tip to the site: "This recipe makes some of the most succulent turkey I've ever eaten."
Check out the recipe here.