Guests Are Willing To Pay Twice As Much At Restaurants!

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Guests are now willing to pay twice as much to eat at clean restaurants.

Customers now place a high value on sanitation standards offers a different competitive dimension after COVID. Now, people are looking at sanitation standards and food temperature, which reflects an increase in delivery, app and alternative channel ordering and consumption of late, which drives awareness of temperature.

Do you consider all of these things when going to a restaurant? Click here for more info.

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